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The same holds true for the food. Bear in mind when ordering that the portions are quite large. You'll be amazed by the flavor combinations in one appetizer, a piece of big-eye tuna wrapped around a mound of sesame-roasted butternut squash with ginger-glazed shrimp mixed in and topped with delicate crispy fried leeks. Also delightful is the tuna carpaccio, a piece of fresh, glistening tuna on flatbread with mesclun, capers, and lemon.
If dessert is on your mind, the two of you can easily share one of pastry chef Paige Retus's confections, such as a chocolate-
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