![]() ![]()
Restaurant bars Boston.com's Valentine's Day section
Weekly
Sunday
Features
Classifieds
Help
Alternative views
|
|
![]() ![]() ![]() |
From the tapas (appetizer) menu, try a generous serving of large green Spanish olives marinated in sherry vinegar, thyme, lemon and orange slices, and raw garlic; they are almost a light meal when paired with the wonderfully dense and chewy corn bread in the bread basket. The fresh, plump Spanish anchovies marinated in olive oil, parsley, and garlic or the octopus pieces marinated in olive oil, vinegar, pepper, onion, garlic, and lemon zest make wonderful companions to the olives and bread. Sip a light, crisp fino sherry or a dry but luscious rioja with your salty meal, and you and your amor will never want to leave.
|
![]() |
|
||
|
![]() Extending our newspaper services to the web |
of The Globe Online
|