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Restaurant bars Boston.com's Valentine's Day section
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You can order from the regular dinner menu or from the bar menu. Try sharing the tuna tartare, a mound of fresh chopped tuna topped with flying fish roe and accompanied by strips of cucumber and a piece of smoked salmon; the crab wontons, three plump balls of crab meat, lightly fried so that the delicate crab flavor is not overwhelmed; or the pizza margherita, a simple and satisfying brick oven pizza with tomato, mozzarella, and basil. Don't be shy about asking the bartenders about the wine. They will be happy to give you advice and small tastes of the by-the-glass selections. The 1997 Falesco Vittiano sangiovese is a particularly good bet.
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