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Opened by Irishman Jon Cronin, a South Boston resident, the pub/restaurant features a 30-foot rectangular bar from which $3 microbrews and top-shelf liquor are served to a crowd that is both trendy and local. Early on a recent Friday evening, the mix was about 50-50 between young well-dressed singles standing around the bar and groups of older men and women, neighborhood types. It seemed a perfect microcosm of the new South Boston.
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