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Why Sicily is luring Americans

Some have family ties, and all love the beauty and the people

By James Calogero, Globe Correspondent, 01/04/98

IF YOU GO . . .
Is it Porticello, Sicily -- or is it Gloucester?

ALERMO, Sicily -- An increasing number of American tourists are being lured to Sicily by its archeological and religious shrines, beautiful beaches, an active volcano, year-round temperate climate, zesty cuisine, and gregariously friendly people.

Many of these travelers are Americans of Sicilian heritage who as kids in the North End and East Boston used to say, ``Boy, am I glad my father (grandfather) took the boat,'' but now want to see where it all began for them. Other visitors are Americans born in Sicily who go back to visit relatives left behind.

Typical of these is Maria Rizzo, an attorney in Everett, a frequent traveler to her native land, who says she sees something new in Sicily with every trip. She says, ``Most of my fellow travelers go there for family reasons. Their snapshots and stories of Sicilian wonders encourage a lot of others to go there.''

Rizzo says the beauty of Sicily is such that few people would ever emigrate from there if it weren't for an unemployment rate that reaches as high as 30 percent, and a stagnant economy that depends heavily on farming. She quotes an anonymous source as having written, ``Take the Sicilian out of Sicily and he will achieve.'' That, no doubt, accounts for the emigration of more than 3 million Sicilians since the unification of Sicily with Italy in 1860 -- 80 percent of them to America.

Another type visitor, travel agents say, is the history buff aware that in Sicily, you can walk the same paths that Archimedes and Plato trod in the years Before Christ when Siracusa (Syracuse) was the island's capital and which today has a well-preserved archeological complex to match anything Athens has to offer.

For those of literary taste, there is in Agrigento, the birthplace and lifelong residence of author Luigi Pirandello, who in 1934 won the Nobel Prize for literature. His classic was ``Six Characters in Search of an Author.''

For others, there are resorts by the dozen, some of them, like Taormina, world famous. There are also mountains to climb, including Mount Etna, twice the height of New Hampshire's Mount Washington, which still emits an occasional belch of smoke, and the mountain at Montelepre outside Palermo, where the Italian Robin Hood, Salvatore (Turiddu) Giuliano, not long ago hid out for months while robbing the rich purportedly to give to the poor. And for everybody there are ancient stone tombs, Greek temples, Norman castles, Roman amphitheaters, Byzantine missions, Baroque churches, and Arab cloisters, all reflecting Sicily's storied past. For beauty and scent, there are groves of lemon, orange, almond, pistachio, and olive trees, and fields of wheat everywhere.

You will find that Sicilians love and warmly welcome Americans, with whom they have a strong affinity, and for good reason: More Italian-Americans in New England stem from Sicily than from any other region of Italy, according to Giovanni Germano, Italian consul general in Boston whose jurisdiction includes all New England except Connecticut. ``There are about 1.5 million Italian-Americans in the five states my office covers, of which about 300,000 have a Sicilian background,'' he said. ``Ten to 15 thousand of them are first generation Americans born in Sicily.''

Germano also said that in New England the greatest concentration of Sicilians in proportion to the total population is in Gloucester, many of them from the fishing village of Porticello, just outside Palermo.

Sicilians are particularly proud of such Sicilian-Americans as Frank Sinatra, Joe DiMaggio, movie directors Frank Capra and Vincente Minnelli (Liza's father), and uncountable political and business leaders. For all that, though, it is impossible to ignore that Sicily also spawned the likes of Lucky Luciano and Vito Genovese. In Boston and even in Rome when we mentioned that we were heading for Sicily, the typical comment was along the lines of ``Uh-oh, be careful -- that's Mafia country.''

In our recent travel through big cities and little villages in Sicily, we never witnessed or heard of a Mafia shootout or ever felt threatened, even on late-night walks. It was common to see women travel alone at night on public transportation without fear.

A cab driver in Parlermo tells us, ``Certamenti, the Mafia exists in Sicily and always will as long as there is omerta [the code of silence]. Defy the Mafia and you or a family member incurs the penalty of death. Mind your own business and you are perfectly safe anywhere you go in Sicily. The Mafia is not unaware of the importance of tourism to the Sicilian economy and goes out of its way not to bring harm to tourists. If a tourist's handbag is snatched that's not the work of the Mafia but that of delinquents.''

Sicily, the largest island in the Mediterranean, with an area of 9926 square miles, is about the size of New Hampshire, but its population of more than 5.1 million is about 4 1/2 times that of the Granite State. More than one writer has called Sicily the cradle of invasion. It was first overrun by the Sicels (thus the island's name), then by the Phoenicians, the Greeks, the Carthaginians, the Byzantines, the Arabs, the Saracens, the Normans (which accounts for some blond, blue-eyed Sicilians), the French, and the Spaniards -- all preceding the Italians.

By far, Sicily's number one tourist attraction is the resort town of Taormina, high on a terrace of Mount Tauro with a spectacular view of the Ionian Sea and the occasionally fuming 11,053-foot-high Mount Etna. The locals say it was one of Winston Churchill's favorite vacation spots, not to mention much of Europe's jet set. The wedding scene in ``The Godfather'' was filmed in Forza d'Agro near Taormina.

If there is a drawback to Taormina, it's the town's preoccupation with the tourist trade to the extent that you can't turn in any direction without facing yet another glitzy souvenir shop.

In Taormina, we heeded the recommendation of our cousin, Armando Lunetta, a public relations executive in Catania, and headed for Ristorante Il Corsaro (The Pirate) off the beaten track at the base of the mountain. We knew we were in for a treat when we learned that the owner, Giuseppe Caltobiano, for 22 years had been private chef in Los Angeles for Gaylord Hauser, who wrote extensively on food and health and served as a consultant on those subjects with a long list of Hollywood stars as clients. There's good reason that Caltobiano has been host at Il Corsaro to such dignitaries as Fred Astaire, Tennessee Williams, Truman Capote, and Rita Hayworth: The food was superb.

After dinner, Caltabiano graciously walked with us down a nearby lane shaded by fruit and olive trees to point out the villas once occupied by Greta Garbo and Caltabiano's old boss, Gaylord Hauser. Hurry before the tourists discover Il Corsaro.

From Taormina, go south along the east coast until you come to Syracuse, founded in 734 BC and once the most dominant seaport on the Mediterranean. Not only does it boast Archimedes and Plato as its sons, but natives say that the apostle Paul stopped there long enough to convert the city to Christianity before continuing on to Rome.

Highlights in the city's well-tended archeological zone are the Greek Theater with its seating carved out of rock in the fifth century; and an artificial grotto measuring about 25 yards high and about 70 yards long in the shape of an ear and known for centuries as Dionysius Ear. Legend has it that Dionysius, the tyrant ruler, took advantage of the grotto's extraordinary acoustics to eavesdrop on his prisoners kept in the Ear -- leading one to believe it was the first case of bugging a prison cell.

Along the southern coast, just east of Agrigento, is the town of Gela, which was the striking point of the last of the many invasions of Sicily. The assault landing involved about 60,000 American soldiers led by General George Patton in July 1943 when Italy, under Mussolini, was allied with Hitler in World War II. What the American soldiers found was not resistance but a friendly welcome by Sicilians, many of whom had relatives in America.

By the second day of the invasion, Sicilians were inviting American soldiers to their homes for spaghetti dinners and volunteering to fight on the American side. By the third day, women were crowding into Patton's headquarters asking when the Army would start schools so their children could learn English to go to the United States. On the sixth day, Gios Connero, a farmer who had volunteered as a litter bearer, was hit by a shell fragment and was evacuated to the United States with the wounded Americans. He lived in the United States for 14 years. By the 37th day, Italian soldiers were giving themselves up to the Americans by the thousands and there wasn't a German soldier left in Sicily.

In 1947, Sicily was established as an autonomous region under the Italian Constitution with nine provinces, a parliament of 90 members each elected for four years with power to legislate, and Palermo as the capital.

Sicily has come a long way since the days of the early emigres. Don't expect to see straw-hatted donkeys pulling gaily decorated Sicilian carts, or many old women all in black, either in mourning or, as comedian Pat Cooper used to say, ``ready ina case somebody die.''

Here's what today's Sicily is really like:

``You have a cousin, Maria LaTorre Fretto, in the village of Pietraperzia,'' I was advised. ``She's 84 and a widow. It would be nice if you went to visit her.''

I had the vision of a little old lady, black stockings, black shoes, black dress, black shawl over her head sitting on a kitchen chair outside her front door, peeling fava beans. When I looked her up, Maria looked as though she had just stepped out of a Milan fashion house wearing a sharp gray suit, sheer, flesh-colored hose, neatly coifed tinted gray hair and high heels. She told me she goes dancing just about every Saturday night and, more than once recently, won prizes for her adeptness on the ballroom floor. That's Sicily today. One thing American tourists are sure to learn: Sicilians know how to celebrate. Every city and town has a patron saint and there is no better time to celebrate than during the festa on that saint's day. And Americans are welcomed to join in the festivities.

And you don't even have to know the language. Sicilians still talk with their hands, their shoulders, their heads and their eyes. Every little motion has its own meaning.

Capische?



 


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